Introducing The Cow and the Cook, a brand that aims to revolutionize the dining experience with a fusion of exquisite flavors and culinary excellence. Specially designed for discerning food enthusiasts, The Cow and the Cook offers a unique and indulgent menu that showcases the best of both traditional and contemporary cuisine. With a focus on using high-quality, locally sourced ingredients, every dish is meticulously crafted to ensure an explosion of flavors that will tantalize the taste buds. The brand's commitment to culinary innovation is evident in their diverse range of dishes, from succulent beef ribs and perfectly grilled filet mignon to delicate ratatouille and aromatic lavender-infused delicacies. With a cozy and inviting ambiance, The Cow and the Cook provides an unforgettable dining experience for both locals and tourists alike. Embark on a gastronomic journey like no other at The Cow and the Cook, where passion meets perfection in every bite.
Amenities and More
- Service options
- Dine-in
- Atmosphere
- Romantic
- Planning
- Accepts reservations
- Children
- Good for kids
- Crowd
- Family friendly
- LGBTQ+ friendly
- Transgender safe space
Reviews
So, I have to say me and my fiance had different opinions about the food here. My fiance had the Entrecote and he liked it. I ordered “the classic of the moment” and asked for it to be cooked medium well, but when I got the beef it was almost burned and black!! But I can say french fries and profiteroles were so tasty. Service was good and staff were welcoming. But in generall I had much better french food in the past!
This restaurant located in Montmartre has a charming atmosphere. My husband and I were visiting Paris and wanted to find a restaurant with traditional French cuisine. This restaurant delivered. We started with the razor clams which were perfectly prepared with garlic butter. I had the lamb tournedos with garlic cream and my husband had the beef entrecote for our mains. The lamb was delicious. I tried a bite of my husbands beef entrecote dish and it was also good. We had the dessert of the moment which was a caramelized pear, chocolate ganache and a citrus sorbet. Dessert was my favorite of the entire meal, the flavor combination of the citrus and ganache was wonderful. The service was friendly and helped us navigate the menu with ease.
Absolutely exquisite food! I’m glad we found this place after visiting Sacre Coeur. Every bite was delightful and my husband agreed. I had the quail fillets and he had the slow cooked pork, and then profiteroles and plum sorbet with plum brandy for dessert! I will definitely want to come back on my next trip to Paris.
It's the open kitchen setting inviting you to taste chefs perfections.
The FoieGras is a must try😋
A great spot if you seek classic french dishes. The staff was kind and helped me decide what wine to order, considering my taste preferences. What we considered a particular experience was a lamb dish, which was really tasty and made us start liking this type of meat.
We had the razor clams, ratatouille, and poached eggs in morel mushroom cream sauce as starters and all three were absolutely delicious. For our main dishes we had steak and fish which were not as tasty as the starters were however both were well prepared We finished with a wonderful creme brulee.
Solid French fare in a cozy setting. We really enjoyed the ratatouille crumble, and the rib steak for two was generous, if a bit fatty in places. Came here without a reservation and had no problem getting in, great service and wine list. Recommended!
The food was very good. Local cuisine, not fast food. Service was very good also.
Location
Hours
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